How to Store Cooking Oils Correctly

Heat, light and air are the three things that age an oil. Small storage habits protect flavour.
Keep it away from the stove
The most common storage mistake is keeping the oil bottle next to the burner. Constant warmth speeds up the changes that dull aroma and flavour.
Choose a cupboard shelf instead, and decant a small working bottle if you need oil close to hand.
Light, air and moisture
Store oils away from direct sunlight, close the cap immediately after use, and never return used oil to the main container.
Always use a clean, dry spoon or pour directly — moisture is the enemy of any natural oil, ghee or honey.
Buy sizes you will finish
Cold-pressed oils are best bought in quantities your household will use within a reasonable time, rather than stored for months.
Frequently Asked Questions
- Should cold-pressed oil be refrigerated?
- It is not required for everyday use. A cool, dark cupboard is usually enough.
- Is it normal for coconut oil to solidify?
- Yes. Coconut oil solidifies below roughly 24°C and liquefies again when warmer.
